lohaspot.blogg.se

Real gs move in silence like sourdough
Real gs move in silence like sourdough












Nat Rev Gastroenterol Hepatol 12:516–526īai JC, Fried M, Corazza GR, Schuppan D, Farthing M et al (2013) World gastroenterology organisation global guidelines on celiac disease. J Cereal Chem 80:203–211Īziz I, Hadjivassiliou M, Sanders DS (2015) The spectrum of noncoeliac gluten sensitivity. var.durum) cultivars of variable gluten strength. Anal Bioanal Chem 407:6021–6029Īmes NP, Clarke JM, Dexter JE, Woods SM, Selles F, Marchylo B (2003) Effects of nitrogen fertilizer on protein quantity and gluten strength parameters in durum wheat (Triticum turgidum L. Anal Chem 86:2733–2739Īmaya-Gonzalez S, De-Los-Santos-Alvarez N, Miranda-Ordieres AJ, Lobo-Castanon MJ (2015) Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay. Front Plant Sci 10:580Īmaya-Gonzalez S, De-Los-Santos-Alvarez N, Miranda-Ordieres AJ, Lobo-Castanon MJ (2014) Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach. BMC Plant Biol 14:1Īltenbach SB, Chang H-C, Yu XB, Seabourn BW, Green PH, Alaedini A (2019) Elimination of omega-1,2 gliadins from bread wheat ( Triticum aestivum) flour: effects on immunogenic potential and end-use quality. J Cereal Chem 79:279–285Īltenbach SB, Tanaka CK, Seabourn BW (2014) Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour. GM Crops 2:66–73Īltenbach SB, Kothari KM, Dao L (2002) Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes.

real gs move in silence like sourdough

Altenbach SB, Allen PV (2011) Transformation of the US bread wheat “Butte 86” and silencing of omega-5 gliadin genes.














Real gs move in silence like sourdough